 | Mayol Viticultors is a family business which aims at achieving high quality wines which genuinely reflect the terroir and essence of the Priorat.Wines made by people from the Priorat who, through careful and professional methods, aim to satisfy the most exacting customer. Our wines successfully mix tradition with the modern. |
 | Brogit A Red Wine, aged in oak for 12 to 14 months according to each vintage. |  |  | Torroja des de dins A Red Wine, aged in oak for 6 to 8 months according to each vintage. NEW WINE | |  | Roser A White Wine, aged for 5 to 6 months in oak according to each vintage. |
